Healing From GMO's

Frankenfoods

Products containing genetically modified organisms (GMOs) are not required to be labeled in the United States and therefore enter our lives and occupy our diets quite frequently.


The Non-GMO Project explains, "Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs."

Yet these food-like substances are packed at our local grocery store and served to us in restaurants with very little concern for how they affect us as humans.

According to the Institute for Responsible Technology, “Genetically modified foods have been linked to toxic and allergic reactions, sick, sterile and dead livestock, and damage to virtually every organ studied in lab animals.”

We are animals, too. How are OUR bodies reacting to these frankenfoods?

What You Will Learn...

GMOs, or genetically modified organisms, are patented laboratory experiments ran by biotechnology companies that have entered into our food supply. The intended uses of GMOs on crops were to provide them with the ability to abstain direct herbicide application, encourage their own insecticide production, and offer greater yields. This, however, has not shown to be promising.

Instead, research has connected GMOs with various health problems and substantial environmental damage. Due to the widespread application of many of the top GMO-ridden crops (such as corn, soy, and canola), it is nearly impossible to avoid all exposure to these experimental food-like substances.

Fortunately, detoxification is possible! Join us for Healing From GMO's on Monday, October 14th at 8:00 pm EDT at to better understand how GMOs affect your health and ways to clear them out of your system. You can expect to gain the tools, resources, and knowledge to heal from GMOs and truly optimize your health!

Hosted by:

Tracy Robinson

Restore Your Wellness

Do you suffer from:

-Food allergies
-Hormonal issues
-Chronic inflammation
-Fatigue
-Asthma
-Insomnia
-Brain fog
-Weight gain
-Eczema?

The number of people affected by these health complications, among many others, have increased significantly since the introduction of GMOs in 1994. The prevalence of chronic illnesses has increased to 45% of the American population and these figures do not seem to be slowing down. Many of the medical issues we see today are being fueled by our diet and it is simply unacceptable.

Take A Stand For Your Health on Monday, October 14th at 8:00 pm EDT!